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Pounded Yam and Eforiro
Pounded yam or Iyan (Yoruba) or Ruam-Yo (Tiv) is a Nigerian swallow food, native to the Yoruba, Igbo, Tiv and Ebira ethnic groups.
It is prepared by pounding boiled yam with a mortar and pestle. It is a smooth and tasty delicacy, traditionally eaten with the hands.
Pounded yam goes with efo riro, okro soup, banga soup (ofe akwu), ogbono and gbegiri soup. The food is popularly eaten with egusi soup, a tasty stew made from ground melon seeds, onion and red palm oil.
Jollof Rice, Salad and Chicken
The spicy delicious jollof rice is originated from Africa and popular throughout Western Africa. Served alongside your choice of salad; grilled, roasted or stewed chicken; and fried plantains.Â
Fried Rice and Turkey
It is a popular dish in many African and Asian cuisines, and it is often served as a side dish or main course.
The frying process and additional ingredients used in fried rice contribute to it higher nutrient than boiled rice.
It’s a delicious meal popularly served alongside any of your following choice:
Jollof rice,
Chicken,
Turkey,
Salad,
Fried plantains,
Moimoi,
Etc.Â
SOLID
Served with any of these soups:
Egusi soup,
Eforiro soup,
Okro/Ogbono soup,
etc.
Served with any of these soups:
Egusi soup,
Eforiro soup,
Okro/Ogbono soup,
etc.
Served with any of these soups:
Egusi soup,
Eforiro soup,
Okro/Ogbono soup,
etc.
REGULAR
Could be served alongside any of these:
- Chicken
- Turkey
- Assorted Meat
- Fried Fish
- Plantain
- etc.
Could be served alongside any of these:
- Chicken
- Turkey
- Assorted Meat
- Fried Fish
- Plantain
- etc.
Could be served alongside any of these:
- Chicken
- Turkey
- Assorted Meat
- Fried Fish
- Plantain
- etc.
Could be served alongside any of these:
- Chicken
- Turkey
- Assorted Meat
- Fried Fish
- Plantain
- etc.
EVENT BOOKING
We also offers the following services:
* Catering service for events (parties, dinner,etc)
* Restaurant reservation for events (birthday party, Get together, etc)
* Event center for any kind of event
